Professional deli slicers are either gear or belt-driven. High-volume restaurants and grocery stores that need a more powerful unit for frequent use can benefit from a machine with a ¼ HP or ⅓ HP motor.Īn industrial meat slicer typically has a ½ HP motor and produces hundreds of slices per minute, and will function all day, all week, no problem! Drive Type Small units, ⅕ horsepower (HP), are suitable for small delis and similar establishments. Large blades can slice a wide array of products continuously and consistently. Medium blades can slice meat and other products for longer. Small blades are easy to operate and ideal for slicing cheese and meat. Small 9 inch, medium 10 inch, or over 12 inches. The blades determine what products the machine is designed to slice. Stainless steel - high-volume cutting jobs, easy to clean. Focus on your priorities! ConstructionĪluminum - typically low-to-medium volume use. How do you find the best slicer for your business? Purchasing the best model comes down to construction, the blade diameter, power, and drive mechanism. Our slicers deliver more even and consistent slices than by hand with a knife. We have a variety of slicers, from light-duty to versatile heavy-duty models suitable for the busiest foodservice outlets.
#Meat slicer machine how to#
How to Choose the Best Commercial Meat Slicer We have the right equipment for sale that saves you time and money when slicing. A commercial meat slicer can handle various tasks, including slicing thick meat, bread, and vegetables.Ī high-quality slicer is an essential piece of equipment that delis and restaurants depend on. Slice items more efficiently and easily with heavy-duty commercial slicers.
#Meat slicer machine manual#
Manual or automatic models with safety features and blades to slice the food products you serve.ĭon't see what you need? Contact our office, and we'll get it for you. Need to slice deli lunch meats, cheeses, or thicker cuts? We have the equipment to meet your needs for any slicing job. Kitchenall is your one-stop shop for all restaurant equipment and meat slicer needs. Kitchenall has a variety of commercial and industrial meat slicers in stock, perfect for light to heavy applications. Cold Brew and Iced Coffee Machines / Dispensers.Commercial Tilt Skillets & Braising Pans.Top 10 list of meat slicers in the UK (March 2023) The bestseller list compares brands and their meat slicers.
…are you ready for the best picks of 2023? They are very convenient and great for people doing a lot of slicing, while they can usually be used manually too. Automatic Slicer: Much the same as a manual slicer but with the exception that you set the thickness level and the machine automatically slices it for you.Most entry-level models are manual slicers, so they tend to be very affordable. Manual Slicer: These manually operated slicers give more control to the user, with the blade moving automatically while you slide the meat against it to get the desired thickness.Some of the main types of meat slicers currently available include: What is the best kind of meat slicer in the UK? Common safety features include some sort of blade guard, studs or spikes to prevent food from slipping, rubber feet to keep the slicer stable on a work surface, and a recessed power button to stop you accidentally starting the machine. Safety Features: A good meat slicer should have various safety features in place to protect the user.So, look for wide ranges for the blade adjustments, as this means you can slice meats at varying thicknesses, so the more options you have the better! Blade Adjustment: All meat slicers come with adjustable blades, yet not all come with the same adjustable range.Always look to see what types of blades are included, with some of the best meat slicers coming with interchangeable blades. Blade Type: Meat slicers come with various blade types, ranging from universal blades for most foods and specialist blades like serrated blades for bread and cheese.Not sure what to look for in a great meat slicer? Here are some things to consider:
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